| AMT | UNIT | INGREDIENT | DESCRIPTION |
|---|---|---|---|
| 1 | head | Chinese Cabbage | Shredded,finely chopped |
| 1 | pc | Carrots | grated |
| 1 | pc | Jicama | grated |
| 1 | cup | Sunflower seeds/nuts | |
| 1 | small | red onions | Finely Chopped |
| 2 | Tbsp | Miso Paste | Dressing |
| 0.25 | cuo | Warm water | Dressing |
| 0.25 | cup | Lemon/Lime Juice | Dressing |
| 1 | Tbsp | ginger | Dressing |
| 1 | Tbsp | Apple Cider | Dressing |
| 2 | Tbsp | Sesame Oil | Dressing |
| 2 | Tbsp | Honey | Dressing |
| Black Pepper | Dressing | ||
| Sesame Seeds, toasted | For Garnish | ||
| Chia seeds | For Garnish |
| STEP | PREPARATON | |
|---|---|---|
| 1 | Make dressing | Set aside |
| 2 | Finely chop cabbage and Onions | |
| 3 | Grate Carrots and Jicama | |
| 4 | Toss all vegetables together w/ sunflower | |
| 5 | Add dressing. Tranfer to serving bowl | |
| 6 | Top with seeds and serve. |