AMT | UNIT | INGREDIENT | DESCRIPTION |
---|---|---|---|
1 | head | Chinese Cabbage | Shredded,finely chopped |
1 | pc | Carrots | grated |
1 | pc | Jicama | grated |
1 | cup | Sunflower seeds/nuts | |
1 | small | red onions | Finely Chopped |
2 | Tbsp | Miso Paste | Dressing |
0.25 | cuo | Warm water | Dressing |
0.25 | cup | Lemon/Lime Juice | Dressing |
1 | Tbsp | ginger | Dressing |
1 | Tbsp | Apple Cider | Dressing |
2 | Tbsp | Sesame Oil | Dressing |
2 | Tbsp | Honey | Dressing |
Black Pepper | Dressing | ||
Sesame Seeds, toasted | For Garnish | ||
Chia seeds | For Garnish |
STEP | PREPARATON | |
---|---|---|
1 | Make dressing | Set aside |
2 | Finely chop cabbage and Onions | |
3 | Grate Carrots and Jicama | |
4 | Toss all vegetables together w/ sunflower | |
5 | Add dressing. Tranfer to serving bowl | |
6 | Top with seeds and serve. |