Honey Sweet Potato Pancakes

Honey Sweet Potato Pancakes

AMT UNIT INGREDIENT DESCRIPTION
1 cup Gluten Free Flour (Bob Mill)
1 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt
1 Tbsp Ground Flaxseed
0.5 Cup Mashed Sweet Potato
0.5 Cup Almond Milk
1 tsp Vanilla Extract
1 tsp Cinnamon powder
0.24 tsp Nutmeg, powder
1 Tbsp Apple Cider Vinegar
4 Tbsp Extra Virgin Coconut Oil
Honey For Topping
Sweet Potato Baked, Thinly Sliced
Cinnamon & Nutmeg Powder For Topping
STEP PREPARATON
1 Slice Sweet Potato thinly with peeler
2 Place on parchment paper, sprinkle cinnamon nutmeg Bake 10-15 mins
3 Mix all Dry Ingredients Set Aside
4 Mix all wet ingredients together
5 Mix Both wet and dry ingredients
6 Drizzle coconut oil Heat Pan
7 Cook small 4 rounds on Pan
8 Place on Plate
9 Top with toppings