| AMT | UNIT | INGREDIENT | DESCRIPTION |
|---|---|---|---|
| 2 | pcs | Green Chilis | smashed, chopped |
| 2 | cloves | Garlic | smashed, minced |
| 0.5 | cup | Lime Juice | |
| 0.25 | cup | Light Soy Sauce | |
| 3 | Tbsp | Coconut Sugar | |
| 1 | bunch | Kale Leaves | Stems removed |
| 2 | stalks | Celery | Thinly sliced, Diagonal |
| 1 | bunch | Spring Onions | minced |
| 0.5 | cup | Cilantro Leaves | |
| 0.5 | cup | Mint Leaves | |
| 0.5 | cup | Basil | |
| 0.5 | cup | Sunflower Seeds |
| STEP | PREPARATON | |
|---|---|---|
| 1 | Make Dressing | Set Aside Dressing |
| 2 | Mix in a large bowl all green Ingredients | |
| 3 | Mix Dressing | Serve |