Korean Noodle Salad

Korean Noodle Salad

AMT UNIT INGREDIENT DESCRIPTION
1 handful Buckwheat Noodles
1 pc Carrots Thin Strips
4 tbsp Chives 2 inch long
1 pc Bellpeppers Thin Strips
1 cup Cabbage Thin Strips
1 pc Apple Thin Strips
1 Tbsp Korean Chili Paste
1 Tbsp Soy Sauce
1 Tsp Brown Sugar
1 Tbsp Honey
2 Tbsp Sesame Oil
2 Tbsp Sesame Seeds Toasted, Garnish
4 Tbsp Roasted Seaweeds Thin Strips
STEP PREPARATON
1 Cook Noodles Cook
2 Drain, Dunk in Ice Cold Water Drain, Ice Cold Water
3 Make Dressing Whisk
4 Show Vegetables
5 Plate Salad on Bowl
6 Garnish w/ seaweeds and sesame seeds
7 Take Photo