AMT | UNIT | INGREDIENT | DESCRIPTION |
---|---|---|---|
2 | Tbsp | Olive Oil | |
1 | large | Onions | Minced |
2 | cloves | Garlic | Minced |
2 | tsp | Cumin Powder | |
2 | tsp | Coriander Powder | |
1 | cup | Red Lentils | |
1.5 | cup | Vegetable Stock | |
4 | pcs | shallots, minced | Dressing |
2 | pcs | green chilis, minced | Dressing |
1 | Tbsp | Honey | Dressing |
Salt & Pepper | Dressing | ||
4 | Tbsp | Lemon/Lime Juice | Dressing |
0.5 | cups | Coriander Leaves | Dressing |
0.5 | cups | Parsley Leaves | Dressing |
Tomatoes, cubed | For Garnish |
STEP | PREPARATON | |
---|---|---|
1 | Cook red Lentils w/ garlic,onions,spices & Vegetable stock | Set aside to cool |
2 | Make dressing | |
3 | Mix dressing with cooled lentils | |
4 | Plate, Garnish and Serve. |