| AMT | UNIT | INGREDIENT | DESCRIPTION |
|---|---|---|---|
| 2 | Tbsp | Olive Oil | |
| 1 | large | Onions | Minced |
| 2 | cloves | Garlic | Minced |
| 2 | tsp | Cumin Powder | |
| 2 | tsp | Coriander Powder | |
| 1 | cup | Red Lentils | |
| 1.5 | cup | Vegetable Stock | |
| 4 | pcs | shallots, minced | Dressing |
| 2 | pcs | green chilis, minced | Dressing |
| 1 | Tbsp | Honey | Dressing |
| Salt & Pepper | Dressing | ||
| 4 | Tbsp | Lemon/Lime Juice | Dressing |
| 0.5 | cups | Coriander Leaves | Dressing |
| 0.5 | cups | Parsley Leaves | Dressing |
| Tomatoes, cubed | For Garnish |
| STEP | PREPARATON | |
|---|---|---|
| 1 | Cook red Lentils w/ garlic,onions,spices & Vegetable stock | Set aside to cool |
| 2 | Make dressing | |
| 3 | Mix dressing with cooled lentils | |
| 4 | Plate, Garnish and Serve. |