AMT | UNIT | INGREDIENT | DESCRIPTION |
---|---|---|---|
2 | pcs | Dried Red Chili | ROMESCO SAUCE |
0.25 | cups | Sundried Tomatoes | ROMESCO SAUCE |
0.25 | cup | roasted Red bellpeppers | ROMESCO SAUCE |
1 | Tbsp | apple cider vinegar | ROMESCO SAUCE |
salt & pepper | ROMESCO SAUCE | ||
Paprika | ROMESCO SAUCE | ||
0.5 | cups | Almond Butter | ROMESCO SAUCE |
0.5 | cups | Olive oil | ROMESCO SAUCE |
2 | bundles | Asparagus | |
1 | bundle | Leeks | |
4 | Tbsp | Olive Oil | |
Salt & Pepper |
STEP | PREPARATON | |
---|---|---|
1 | Chop Veggies | |
2 | Put On Tray. Add seasoning and oil | Bake for 10 mins 350 F |
3 | Put all Romesco Ingredients in a high speed blender | |
4 | Blend until Smooth | |
5 | Get greens out off the oven | |
6 | Plate and serve |